The nutrition information is mainly for amusement (and because it’s required).Allow to cool for about seven minutes before cutting into it. Sprinkle a few chives on top and add a little salt and pepper if desire. It might be slightly jiggly when you first take it out of the oven, but should not be runny. You will know it’s cooked when the top is nicely browned and the egg mixture is mostly solid. Put in the preheated 375° oven uncovered and cook for about 45 minutes. Just add them frozen and they will cook with the casserole. You don’t need to thaw the tater tots ahead of time. I place them nice and evenly to look pretty. In fact, I use exactly 72 tater tots which is about 3/4ths of the two pound package. Tots for a random afternoon snack anyone? You won’t use the whole package – but I call that a win. Pour over the the sausage mixture and spread out evenly. Whisk together well until everything is mixed and there are no lumps of cornstarch. It cooks perfectly in the oven in the casserole.Īdd all of the ingredients including the chopped bell pepper, two JUST Egg bottles, black salt, vegan cheese, cornstarch, nutritional yeast, and chives to a medium-sized mixing bowl. There is no need to sauté the bell pepper ahead of time. Start by chopping up the red bell pepper into small pieces. Set aside now while you prepare the egg mixture. I did not have any in my pan, but if you do have oil, do not add it to the casserole dish. If there is a bunch of oil left over in the sauté pan, sop it up with paper towels. Even though the sausage mixture contains oil, you will need to prepare the casserole dish, paying special attention to the sides of the pan so that the JUST Egg mixture doesn’t stick. Turn the sausage mixture into a prepared 9×13 baking dish. The sausage pieces will be nice and crispy, the onions softened, and the mushrooms cooked and “shriveled” small. You’ll continue cooking until the sausage is nice and browned. Then I continue to break into smaller pieces as it is browning. I find it helpful to cut it up in small pieces before adding to the sauté pan. Sauté the onions and mushrooms for a few minutes until they start to soften. If your package is 16 ounces, that’s fine too. The recipe calls for 14 ounces because that seems to be the standard size for vegan sausage packages. Use your favorite vegan breakfast sausage. You will start with the bottom sausage layer.
#Meatless tater tot breakfast casserole how to
How to make tater tot breakfast casserole: The sausage mixture: Pin now to save for later: Ingredients needed to make this vegan tater tot breakfast casserole:Īnd then of course you’ll need tater tots, a little salt and pepper, and extra chives for garnish. How to make tater tot breakfast casserole:.Ingredients needed to make this vegan tater tot breakfast casserole:.For more special family favorites made possible with vegan products:.Giant Cinnamon Rolls – From Heather, at Sugar Dish Me, would be perfect with this savory breakfast.This is easy to make and goes great with every breakfast dish you can imagine. Smoked salmon scrambled eggs – I love the way smoked salmon makes regular old scrambled eggs something special.Homemade eggs benedict – making your own hollandaise sauce isn’t that tough and when you have real hollandaise instead of the packaged stuff there is such a huge world of difference!.Homemade pancake mix – You can make a few batches of this so you have it handy for whenever you want pancakes.If you intend to make it a brunch bonanza, then you definitely might want to consider serving it with a few of my other breakfast dishes too. This casserole is a real winner when it comes to brunch. Since the tater tot breakfast casserole is essentially a multi-course breakfast wrapped up into one delicious dish, you really don’t have to think too much about side dishes. What should you serve with this tater tot breakfast hot dish?
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